Pu-Erh Earl Grey Tea - Aged Organic Black Tea with Bergamot

What happens when you pair the bright, citrusy elegance of Earl Grey with the deep, earthy complexity of aged Pu-Erh? You get Pu-Erh Earl Grey — a truly one-of-a-kind cup that tea lovers will find endlessly fascinating. The lively bergamot aroma dances over a rich, smooth, mellow base of aged Pu-Erh, creating a harmony of flavors that is both invigorating and deeply satisfying.

Two Legendary Teas, One Extraordinary Cup

• 🍋 Bergamot — the iconic citrus of Earl Grey, grown in the sun-drenched groves of Calabria, Italy. Its bright, floral-citrus aroma is unmistakable and uplifting.
• 🌍 Aged Pu-Erh — one of China’s most revered teas, Pu-Erh undergoes a unique post-fermentation aging process — similar to fine wine — that develops its characteristic smooth, earthy, and complex flavor profile. Unlike most teas, Pu-Erh actually improves with age.
• ✨ A unique flavor experience — lighter and smoother than a traditional black tea Earl Grey, with a lingering earthiness that makes each sip more interesting than the last
• ☕ Contains caffeine — a naturally energizing cup, perfect for mornings or mid-afternoon

Fun Fact: Pu-Erh tea originates from Yunnan Province, China, and has been traded along the ancient Tea Horse Road for over a thousand years. Aged Pu-Erh cakes are considered collectibles and can be worth thousands of dollars!

For best results, use a tea ball infuser. Steep 1 teaspoon in hot water (195°F) for 3–4 minutes. Also delicious cold — brew and refrigerate!

Loose leaf · Organic · Eco-conscious — no bags, no strings, no waste.