Somewhere between the freshness of green tea and the depth of black tea lives Oolong — and it’s a beautiful place to be. This traditional Chinese loose leaf tea is partially oxidized, giving it a light, sweet flavor with delicate floral and honey-like notes that are unlike anything else in the tea world. It’s the kind of tea that rewards you the more you explore it.
What Makes Oolong Special?
🌿 Partially oxidized — Oolong sits in a unique category between green and black tea. The partial oxidation process creates a complex, layered flavor profile that can range from light and floral to rich and toasty depending on the variety.
🍯 Naturally sweet — a light, honey-like sweetness with subtle floral notes; no added sugar needed, though a touch of honey is always a lovely addition
🧬 Rich in L-theanine — a naturally occurring amino acid found in tea leaves, L-theanine is one of the most studied compounds in tea science and is unique to the Camellia sinensis plant
🍵 Versatile — wonderful hot any time of day, and equally delicious cold-brewed straight from the fridge
🌍 Centuries of tradition — Oolong has been produced in China’s Fujian and Guangdong provinces for hundreds of years and is central to the Chinese Gongfu tea ceremony
Steep 1 teaspoon of loose leaf in hot water (185–195°F) for 3–4 minutes. Add honey or sugar to taste. Also perfect cold — brew and refrigerate!
Add a loose-leaf mesh strainer to your purchase for the best brewing experience.
Loose leaf · Eco-conscious — no bags, no strings, no waste.
