Oolong sits between green and black tea, with partial oxidation creating a layered flavor that is light, floral, and gently sweet. This traditional Chinese-style loose-leaf tea offers delicate floral notes with a subtle honey-like finish.
What Makes Oolong Special?
🌿 Partially oxidized — Oolong sits in a unique category between green and black tea. The partial oxidation process creates a complex, layered flavor profile that can range from light and floral to rich and toasty depending on the variety.
🍯 Naturally sweet — a light, honey-like sweetness with subtle floral notes; no added sugar needed, though a touch of honey is always a lovely addition
🧬Caffeine — naturally contains caffeine and other tea compounds found in the Camellia sinensis plant
🍵 Versatile — wonderful hot any time of day, and equally delicious cold-brewed straight from the fridge
🌍 Centuries of tradition — Oolong has been produced in China’s Fujian and Guangdong provinces for hundreds of years and is central to the Chinese Gongfu tea ceremony
Steep 1 teaspoon of loose leaf in hot water (185–195°F) for 3–4 minutes. Add honey or sugar to taste. Also perfect cold — brew and refrigerate!
Add a loose-leaf mesh strainer to your purchase for the best brewing experience.
Loose leaf · Eco-conscious — no bags, no strings, no waste.
