Kenyan Purple Tea

Purple tea is a new category of tea! Purple tea is produced from the leaves of the camellia sinensis plant, which is the same plant from which black, green, oolong, and other types of tea are made.

The leaves of this new variety are purple instead of green. The tea was first discovered growing wild in the Assam region of India, and is now grown commercially in Kenya, Africa. It is relatively new but it has gained popularity due to its unique flavor and health benefits.

In particular, purple tea is rich in a type of antioxidant called anthocyanins. 

Always a wonderful tea to have in the tea cabinet.

Health Benefits:

1. Antioxidant Powerhouse: Kenyan Purple Tea is packed with antioxidants, which help combat free radicals and support overall well-being.
2. Cardiovascular Support: The tea contains anthocyanins, which have been associated with promoting heart health and maintaining healthy blood pressure levels.
3. Mental Clarity: The natural compounds found in Kenyan Purple Tea may enhance cognitive function and provide mental clarity.
4. Immune Boost: Loaded with vitamins and minerals, this tea helps strengthen the immune system, keeping you feeling your best.

Sip on the enchanting flavors of Kenyan Purple Tea and embark on a sensory journey like no other. Elevate your tea-drinking experience with this exquisite blend that is as visually stunning as it is delicious.

Add a loose-leaf mesh strainer to your purchase.

• LOOSE LEAF - ready to enjoy! Our organic loose tea allows you to customize each cup according to your preference.
• ECO-CONSCIOUS - in loose-leaf form, there is no unnecessary waste. Our plant-based tea bags are free of waste from traditional tea bags. String-less. Tag-less. 
• ENJOY COLD - Perfect type of tea to keep cold in the fridge!