Organic Sencha Green Tea - Japanese Loose Leaf

There’s a reason Sencha is Japan’s most beloved everyday tea. Organic Sencha Green Tea delivers a beautifully fresh, grassy flavor with a subtle nutty aftertaste — clean, bright, and deeply satisfying. Meticulously cultivated in the emerald hills of Japan and carefully steamed to preserve its vibrant green color and natural sweetness, every cup is an authentic taste of Japanese tea culture.

What Makes Sencha Special?

• 🌿 Steamed, not pan-fired — unlike Chinese green teas, Japanese Sencha is steamed immediately after harvest. This gentle process locks in the fresh, grassy flavor and the tea’s vivid green color.
• 🍵 Fresh, grassy flavor — reminiscent of a dewy meadow, with a subtle umami depth and a clean, slightly sweet finish
• 🧬 Naturally rich in L-theanine & catechins — L-theanine is a naturally occurring amino acid unique to the Camellia sinensis plant; catechins are a class of naturally occurring antioxidant compounds widely studied in nutritional science
• ☕ Contains caffeine — a natural, focused energy from the tea itself; traditionally enjoyed throughout the day in Japan
• 🌍 Certified organic — grown without pesticides, honoring both the tea and the land it comes from

Fun Fact: Sencha accounts for about 80% of all tea produced in Japan. The word “Sencha” literally means “infused tea” in Japanese.

Steep 1 teaspoon of loose leaf in water at 160–175°F (not boiling!) for 2–3 minutes. Lower temperatures preserve the delicate flavor. Also delicious cold-brewed!

Add a tea ball infuser to your order. Loose leaf · Organic · Eco-conscious — no bags, no strings, no waste.